Grilled over charcoal, one skewer at a time.
Walk-ins welcome ・ Charcoal-grilled yakitori
Fresh chicken grilled one skewer at a time over binchotan charcoal. A counter yakitori shop to drop into on your way home.
Concept
We buy fresh chicken every morning and butcher and skewer it in-house: thigh, breast, liver, gizzard. Grilled slowly over binchotan charcoal, crisp outside and juicy inside.
Seasoned with salt or our house tare. Try salt first to taste the chicken itself. Sake and lemon sour are also on the menu.
Owner
Menu
Prices include tax, per person.
Interior
A counter that is easy to visit alone, plus tables for small groups.
Information
Reservations
Walk-ins welcome. Book by phone, LINE or online.