Design sample | Fictional restaurant (photos are illustrative)
Chopsticks swishing black pork through broth

The sweetness of black pork, in a clear broth.

Reservations recommended ・ Kagoshima black pork shabu-shabu

Yuian黒豚しゃぶしゃぶ 結庵 — Tenmonkan, Kagoshima

Kurobuta black pork from our partner farms in Kagoshima, enjoyed as shabu-shabu in a bonito and kombu broth.

Reserve a table View the menu
  • 17:00–22:00 (last order 21:00)
  • Closed: Wednesdays

Concept

Where the sweet fat melts into the broth.

Kurobuta fat is light and sweet, spreading its flavor the moment it touches your tongue. We slice it to 0.8 mm, so a quick swish through the broth is all it needs.

Finish with soba noodles cooked in the shabu-shabu broth — enjoy it to the last drop.

Owner

Black pork arranged like a flower with seasonal vegetables

Menu

Courses

Yui Course
Appetizer, black pork shabu (loin & belly), seasonal vegetables, soba, dessert
¥5,500
Premium Course
3 appetizers, 3 cuts of black pork, wagyu shabu, seasonal vegetables, noodles, dessert
¥7,700

Prices include tax, per person.

Interior

Semi-private rooms wrapped in warm wood.

All seating is semi-private — families with small children can relax, too.

Warm wooden semi-private room
Soba noodles to finish

Information

Information & Access

Location
Tenmonkan, Kagoshima
(fictional restaurant — no street address)
Access
3 min walk from Tenmonkan-dori Station
Hours
17:00–22:00 (last order 21:00)
Closed
Wednesdays
Seats
32 semi-private seats
Map (a real site shows Google Maps here)

Reservations

Reservations & Contact

Reservations recommended. Book by phone, LINE or online.

Reserve by phone099-000-0008
Book on LINE Book online (24h)