Design sample | Fictional restaurant (photos are illustrative)
Marbled wagyu grilling over charcoal

Finished over charcoal, slice by slice.

Reservations recommended ・ Wagyu yakiniku

Sekka焼肉 石火 — Kitashinchi, Osaka

We buy whole Kuroge wagyu, butcher every cut in-house and grill it over binchotan charcoal.

Reserve a table View the menu
  • 17:00–23:00 (last order 22:00)
  • Closed: Irregular

Concept

Buying the whole animal means rare cuts.

We buy whole Kuroge wagyu from carefully chosen farms and butcher it ourselves. Zabuton, misuji, tomosankaku — even the rarest cuts are recommended according to the day's condition.

Two sauces: a soy-based tare, and a salt sauce brightened with sudachi citrus. Start with salt to taste the beef itself.

Owner

Thick-cut tongue and kalbi on a stone plate

Menu

Courses

Sekka Course
Appetizer, salted tongue, 3 rare cuts, loin, skirt, cold noodles, dessert
¥7,700
Premium Course
Appetizer, thick-cut tongue, 5 rare cuts, premium sirloin, rice, dessert
¥11,000
Party Course
10 guests or more, 2-hour all-you-can-drink
¥8,800

Prices include tax, per person.

Interior

Private and semi-private rooms, no smoke.

Smokeless roasters at every table, so the smell won't cling to your clothes.

A dark private dining room
Cold noodles with sudachi

Information

Information & Access

Location
Kitashinchi, Osaka
(fictional restaurant — no street address)
Access
3 min walk from Kitashinchi Station
Hours
17:00–23:00 (last order 22:00)
Closed
Irregular
Seats
4 private rooms, 24 semi-private seats
Map (a real site shows Google Maps here)

Reservations

Reservations & Contact

Reservations recommended. Book by phone, LINE or online.

Reserve by phone06-0000-0003
Book on LINE Book online (24h)