Design sample | Fictional restaurant (photos are illustrative)
Tavern table with awamori and island dishes

Island food and awamori, tonight again.

Walk-ins welcome · book for groups ・ Island food & awamori tavern

Naminoha島酒場 ナミノハ — Urasoe

Champuru, local sashimi and handmade island tofu. An island-style tavern in Urasoe for after work.

Reserve a table View the menu
  • 17:00–24:00 (last order 23:30)
  • Closed: Open daily except New Year

Concept

The usual drink tastes the best.

Fish bought at the market every morning and island tofu from the shop next door. Honest island cooking at friendly prices.

Over 40 kinds of awamori. Friday nights with live sanshin music get especially lively.

Manager

Goya champuru

Menu

Courses

Yuntaku Course
8 dishes, 2-hour all-you-can-drink (awamori & draft beer)
¥4,400
Manpuku Course
10 dishes, sashimi platter, rafute, 2-hour all-you-can-drink
¥5,500
À la carte
Champuru from ¥680, awamori from ¥450
about ¥3,000 pp

Prices include tax. Courses for 4 guests or more.

Interior

A tatami room for up to 40 guests.

Counter, tables and tatami. Private hire for farewell parties and reunions.

Lantern-lit tatami room
Local fresh sashimi platter

Information

Information & Access

Location
Urasoe
(fictional restaurant — no street address)
Access
5 min walk from Urasoe-Maeda Station
Hours
17:00–24:00 (last order 23:30)
Closed
Open daily except New Year
Seats
60 seats (tatami for up to 40)
Map (a real site shows Google Maps here)

Reservations

Reservations & Contact

Walk-ins welcome · book for groups. Book by phone, LINE or online.

Reserve by phone098-000-0010
Book on LINE Book online (24h)