Design sample | Fictional restaurant (photos are illustrative)
Hands placing a freshly fried prawn on paper

Freshly fried, one piece at a time.

Reservations only ・ Tempura

Geppaku天ぷら 月白 — Higashiyama, Kanazawa

Tempura served piece by piece at a white-cedar counter, in a light batter fried in sesame and pure oils.

Reserve a table View the menu
  • 17:30–22:00 (two seatings)
  • Closed: Sundays & holidays

Concept

Thin batter, bold ingredients.

Noto kuruma prawns, Kaga lotus root, kinjiso greens. We change the oil temperature for each ingredient, frying a thin batter over a tender, juicy center.

Try the first piece with salt and the next with tentsuyu. Our chef will guide you to your favorite way.

Tempura Geppaku

Kuruma prawn and seasonal vegetable tempura

Menu

Courses

Tsuki
Starter, 10 tempura, tendon or tencha, dessert
¥8,800
Shiro
Starter, sashimi, 13 tempura, rice dish, dessert
¥12,100

Prices include tax, per person. Two seatings (17:30 / 20:00).

Interior

Ten counter seats, right by the fryer.

A quiet space in nothing but white and black awaits you.

Minimal white-and-black tempura counter
A small tendon bowl

Information

Information & Access

Location
Higashiyama, Kanazawa
(fictional restaurant — no street address)
Access
3 min walk from the Higashi Chaya district
Hours
17:30–22:00 (two seatings)
Closed
Sundays & holidays
Seats
10 counter seats
Map (a real site shows Google Maps here)

Reservations

Reservations & Contact

Reservations only. Book by phone, LINE or online.

Reserve by phone076-000-0009
Book on LINE Book online (24h)