Design sample | Fictional restaurant (photos are illustrative)
Appetizer and white wine on a sea-view terrace

A glass of wine at an Itoshima sunset.

Reservations recommended ・ Bistro with Itoshima produce

Sable BlancBistro Sable Blanc — Itoshima, Fukuoka

Kyushu wagyu, fish from the Genkai Sea and Itoshima vegetables, cooked with French home-style techniques. A bistro run by a husband-and-wife team.

Reserve a table View the menu
  • 18:00–23:00 (last order 22:00)
  • Closed: Sundays & 2nd Mondays

Concept

Bistro classics, made with Itoshima ingredients.

Our pâté de campagne uses Itoshima pork; our poêlé features sea bream from the Genkai Sea. French classics, made with local ingredients.

Around 60 wines, mostly natural, many available by the glass to match your meal.

Chef & sommelier

Roast wagyu with red wine sauce

Menu

Courses

Menu Bistro
Starter, soup, fish or meat, dessert
¥6,600
Menu du Chef
Amuse-bouche, two starters, fish, roast Kyushu wagyu, dessert
¥9,900

Prices include tax, per person.

Interior

A small place with just 14 seats.

Six counter seats and eight at tables. In the evening, the sea is visible from the terrace.

Bistro interior with sand-colored walls
Pan-seared Genkai sea bream

Information

Information & Access

Location
Itoshima, Fukuoka
(fictional restaurant — no street address)
Access
15 min by car from Chikuzen-Maebaru Station, parking available
Hours
18:00–23:00 (last order 22:00)
Closed
Sundays & 2nd Mondays
Seats
14 seats
Map (a real site shows Google Maps here)

Reservations

Reservations & Contact

Reservations recommended. Book by phone, LINE or online.

Reserve by phone092-000-0007
Book on LINE Book online (24h)