Design sample | Fictional restaurant (photos are illustrative)
Pasta with Miura vegetables and seafood

The sea and the fields, in an Italian kitchen.

Reservations recommended ・ Italian with Miura produce

CoraloTrattoria Coralo — Hayama, Kanagawa

Vegetables from the Miura Peninsula and seafood from Sagami Bay. A small trattoria by the sea in Hayama.

Reserve a table View the menu
  • 11:30–15:00 / 18:00–22:00
  • Closed: Mondays

Concept

Every morning, to the fields and the harbor.

Miura daikon, cabbage, seasonal greens — vegetables from nearby farmers and seafood from the harbor decide each day's menu.

Our pasta is handmade every morning, and the wood-fired pizza is a lunchtime favorite. Families with children are always welcome.

Chef

Local fish carpaccio

Menu

Courses

Pranzo
Antipasto, pasta, dolce, coffee
¥2,200
Cena Mare
Antipasto platter, pasta, fish, dolce
¥5,500
Cena Isola
Antipasto, carpaccio, pasta, fish, meat, dolce
¥7,700

Prices include tax, per person.

Interior

White walls and blue tiles.

28 seats inside and 8 on the sea-view terrace. Private parties for up to 30.

Bright dining room with white walls and blue tiles
Wood-fired pizza

Information

Information & Access

Location
Hayama, Kanagawa
(fictional restaurant — no street address)
Access
10 min by bus from Zushi-Hayama Station, by the sea
Hours
11:30–15:00 / 18:00–22:00
Closed
Mondays
Seats
28 seats, 8 terrace seats
Map (a real site shows Google Maps here)

Reservations

Reservations & Contact

Reservations recommended. Book by phone, LINE or online.

Reserve by phone046-000-0006
Book on LINE Book online (24h)