Design sample | Fictional restaurant (photos are illustrative)
Steak and prawns on the teppan with the evening sea behind

Watching the calm evening sea.

Reservations recommended ・ Wagyu teppanyaki

Nagihama鉄板焼 凪濱 — Kobe, Hyogo

Hyogo wagyu and Seto Inland Sea prawns grilled on the teppan in front of you — with the Kobe sea and sunset beyond the window.

Reserve a table View the menu
  • 17:30–22:00 (last entry 20:00)
  • Closed: Tuesdays

Concept

Even the sizzle is part of the feast.

Hyogo-raised Kuroge wagyu sirloin and fillet, cooked exactly how you like. Kuruma prawns from the Seto Inland Sea seared until fragrant, seasonal vegetables — our chefs finish every dish right in front of you.

Every counter seat faces the sea. We can time your reservation to the sunset and prepare a message plate for special occasions.

Head chef

Sirloin cooked rosé

Menu

Courses

Nagi Course
Appetizer, soup, kuruma prawn, wagyu fillet 80g, grilled vegetables, garlic rice, dessert
¥13,200
Hama Course
Two appetizers, soup, spiny lobster, wagyu sirloin 120g, grilled vegetables, garlic rice, dessert
¥19,800
Anniversary Plan
Message plate and a glass of sparkling wine
+¥2,200

Prices include tax, per person.

Interior

The sea, from every seat.

Twelve teppan counter seats and one private room for up to four.

Teppan counter facing the sunset sea
Teppan-grilled kuruma prawns

Information

Information & Access

Location
Kobe, Hyogo
(fictional restaurant — no street address)
Access
8 min walk from Motomachi Station, on the waterfront
Hours
17:30–22:00 (last entry 20:00)
Closed
Tuesdays
Seats
12 counter seats, 1 private room
Map (a real site shows Google Maps here)

Reservations

Reservations & Contact

Reservations recommended. Book by phone, LINE or online.

Reserve by phone078-000-0004
Book on LINE Book online (24h)