Design sample | Fictional restaurant (photos are illustrative)
Seasonal hassun platter on a black lacquer tray

Lighting up the seasons, one dish at a time.

Reservations recommended ・ Seasonal kaiseki

Toshin割烹 灯心 — Gion, Kyoto

Seasonal kaiseki made with Kyoto vegetables and seasonal fish, in the Kyoto tradition. Every table is a private room, so you can take your time.

Reserve a table View the menu
  • 17:30–22:30 (last order 21:30)
  • Closed: Wednesdays

Concept

Kyoto's seasons, served kaiseki style.

Bamboo shoots, pike conger, matsutake, Shogoin turnips — Kyoto has ingredients that mark the turning seasons. We prepare them with dashi, grilling and simmering techniques, one careful dish at a time.

For family celebrations, memorial gatherings or hosting important guests. We are happy to adjust portions and accommodate allergies.

Head chef

Salt-grilled white fish on a blue dish

Menu

Courses

Seasonal Kaiseki
Appetizer, soup, sashimi, grilled dish, simmered dish, rice, fruit
¥9,900
Special Kaiseki
Hassun platter, soup, two kinds of sashimi, grilled, fried and simmered dishes, clay-pot rice, fruit
¥13,200
Ceremony Kaiseki
Tailored to your budget and party size
from ¥7,700

Prices include tax, per person. No private-room charge.

Interior

All private rooms, for 2 to 16 guests.

Five sunken-kotatsu private rooms and a hall for up to 16 guests.

Private room lit through shoji screens
Clay-pot rice and pickles

Information

Information & Access

Location
Gion, Kyoto
(fictional restaurant — no street address)
Access
6 min walk from Gion-Shijo Station
Hours
17:30–22:30 (last order 21:30)
Closed
Wednesdays
Seats
5 private rooms, 1 hall
Map (a real site shows Google Maps here)

Reservations

Reservations & Contact

Reservations recommended. Book by phone, LINE or online.

Reserve by phone075-000-0002
Book on LINE Book online (24h)